Our story started as a farmer in the 1970’s. Big members of our family cultivated grapes in our own vineyards in Manisa-Salihli, first in local markets and then supplied large export companies. Today, we are the largest family supplying many exporting brands in our region. Our products are accepted all over the world through exporter companies, in many countries, our products have proven itself. We started with this vision and now we offer our own products to the whole world with our own brand as they deserve. In 2017, we took our first steps and became a company, and we completed our business network in order to offer our best quality products with the best service all over the world. The basic vision of SNE NATURAL is to make a difference and to produce added value. With these principles, we can provide maximum efficiency to our customers. We have determined continuity and correct supply as our main target. SNE NATURAL has strict hygine policies and rules for production. We are checking on a weekly basis from both working staff hands and food contact surfaces to verify microbiological safety. For generations, we have been growing the world's best quality products by using the wonderful advantages that the nature of our region gives us. And now, we could offer our products with our own brand. SNE NATURAL has fresh products all year round and has built all its structuring with the center of this power. We can supply the quantity you want, the way you want, all year round.
TYANA GIDA A.S.We are fresh fruits and dried fruits producer-supplier company that acquire sustainability and quality as a vision of our business. With high standards, we are playing a role as a bridge between high quality foods and conscious consumer. With integrating advanced technologies in packaging, exporting and food safety, we are spreading sustainable quality all over the world.
Our company was established in 1986 in Fidyekizik Village of Bursa as a candied chestnut production company. After R&D works, the market share was increased by presenting long life pasteurized products (shelf life of 1 year). Having the goal of being natural and producing natural foodstuffs our company took firm steps towards with sugarless 100% fruit, pure jams and other jams. Under "Kestat" brand we present 75 kinds of jams (tomato, eggplant, gum mastic, blackberry, bergamot, bitter orange etc.) Furthermore frozen aspberries, frozen blueberries, frozen blueberries, frozen chestnuts, raisins, dried figs and dried apricots are among the products. Wishing to gain the confidence of the idea of creating a permanent and long-term cooperation with you..
We are producing and exporting the products grown in Turkey, especially pistachios, dried apricots and figs to over the world, under brand of Kandiva. All our products are naturally and packaged after quality control. Until now, we have exported to many countries including Russia, Tajikistan, Belarus, Kyrgyzstan.
Merged with 3 dried nut companies, all established in Eskisehir and experienced over 60 years in industry, Peyman was founded in 1995. Undergoing a branding process since 2001, Peyman has managed to transform from a local player to one of the major brands in Turkish dried nut industry. Reaching out to its consumers with a wide range of products including dried nuts and dried fruits, Peyman distinguishes as an industry leader with its innovative approach. With a precise understanding of its consumers’ demands and quests for new tastes, Peyman unites its products under four main brands namely Bahceden, Citliyo, Dorleo and Nutzz. Peyman always prioritizes high-quality and food safety as a player in global market and a manufacturer at global standards. Peyman holds BRC (British Retail Consortium), FDA, ISO 9001, ISO 22000, ISO 14001 and Halal Food Certificates at national and international food standards. Peyman’s investments also add value to Turkish dried nut industry. Peyman recently entered into an investment for a large factory in Eskisehir in order to meet increasing demands in national and international markets and to realize innovations. Expected to start manufacturing with full capacity in the first half of 2018, factory is built on a total space of 50.000 m2 with an indoor area of 25.000 m2 and is equipped with 18 silos having production capacity of 45.000 tons and storage capacity of 6.000 tons. Offering its products to Turkish consumers through its widespread network of sales since 1995, Peyman now exports to more than 40 countries reaching gourmets all around the world. Peyman makes its impression across wide global markets from the US, to Russia, from Middle East countries to Australia.
Temel Gida, 1993 yilinda Manisa / Saruhanli’da 15.000.000 m2'lik bag alanina sahip Nuriye bolgesinde kurulmustur. 2014 yilinda ‘’Dovido’’ markasiyla urun skalasini genisleterek perakende pazarina giris yapmis ve kuru meyve sektorunde yerini almistir. 20 yili askin bir suredir tuketicilerine kaliteli hizmet ve guvenilir olma ilkesiyle katkisiz, dogal yontemlerle kurutulan kuru meyveler sunmaktadir. Egitimli ve tecrubeli calisanlar tarafindan son teknoloji kullanilarak islenen ve paketlenen uzumler ile ihracat ve ic piyasa pazarinda Turkiye’deki sayili firmalar arasinda yer almaktadir. Uretilen urunlerin ilk ve son adimina kadar olan tum asamalar HACCP sistemi ile kontrol altinda tutulmaktadir. Yenilikci olma misyonuyla cikmis oldugu yolda surekli gelisimini devam ettirerek tuketicilerini ‘’Dovido Furito’’ ve ‘’Dovido Gurme’’ serileriyle bulusturmus, saglikli atistirmaliklar konusunda tercih edilen bir marka haline gelmeyi basarmistir.
Bilen Dis Tic. is a modern and dynamic family company located in Gaziantep. Our company is one of the leading companies in Turkey, especially in the import and export sector of Walnuts, Almonds and Antep Pistachios, which has expanded our connection and business volumes with the global market from USA to Europe, Middle East to Australia with principled and sustainable commercial understanding. Our dynamic and innovative company is continuing to add value to this sector with import and export of 6.000 Tons per year.
We Started to operate in a small chickpea processing shop in Tavas, Denizli in 1965. As Nutova, today we continue production at our 8000 m2 plant with 30 tons of daily nuts processing capacity. Combining half century of experience with cutting edge technologies we produce more than 20 kinds of products with highest quality and hygiene standarts that are certified by ISO 9001 and ISO 22000 quality certificates. Products supplied from farmers directly be subject to sorting, cleaning, roasting and packaging processes at our factory and transported to the customers. Our company providing services to 7 regions in Turkey and exporting to more than 15 countries abroad, as it aims to expand it's market share by means of solution-focused service concept.
Taris Fig Agricultural Sales Cooperatives Union established in 1915 has an exclusive and honorable place in historical development of the cooperative system in Turkey. In the beginning of the 1900s, with the purpose of eliminating the problems caused by the external dependency in the Aegean region and the marketing of the product grown by the farmer in difficult conditions and breaking the monopoly established in Izmir Yemis Bazaar, In January 1912 Germencik and on February 4, 1912 in Aydin, the first step was taken to establish the Aegean Region Agricultural Sales Cooperatives and the producer conventions realized by Aegean fig growers. Nazmi Topcuoglu, Kazim Nuri Corus, Ahmet Sari and his colleagues have seen that the only way to get rid of the negativities of the producers is the cooperative that will be formed among the producers. "Cooperative Aydin Incir Mustahsilleri Anonim Sirketi", the first organization to organize the producers of Aegean Region, was established on 21 August 1915. Today this date is regarded as the foundation date of Taris. The Union has achieved a rapid growth since its establishment.
The Founder Omer Ari started to trading, buying and selling dried apricot his career by commission medhod. He got some experience while doing contract manufacturing by ARI brand and started to steer for domestic selling in the time. In this way he got first experience about the manufacturing and marketing then entered into the effort to expand the sales network and market. In 1980, he enlarged products segment by getting dried grape, apricot kernel and dried mulberry and contuniued to marketing fastly. Over time, he organized a team with his suns. He established Ari Kayisi Ve Tarim Urn Tic.Paz.Ltd.Sti after 2005 and handed them over to his suns. His first investment was a Apricot Factory that builded on an area of 7,000 m2 with 2.500 m2 closed area. The factory builded at the Apricot capital of the World which location has highest quality apricot agriculture in Turkey. Ari Kayisi has taken serious steps to provide the highest quality service for the business partners towards institutionalization.